From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7378 | 2022-06-28 11:25:57 | 111.78 | 98% |
| 5834 | 2022-02-04 14:08:29 | 107.26 | 98% |
| 5206 | 2022-01-29 12:19:16 | 117.88 | 98% |
| 1362 | 2021-11-11 06:35:06 | 108.09 | 97% |