From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 81 | 2025-04-08 17:05:37 | 22.29 | 94.3% |
| 3 | 2025-04-02 15:06:19 | 16.23 | 92.5% |