From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 941 | 2023-11-21 21:51:58 | 87.78 | 96.5% |
| 647 | 2021-03-02 21:12:19 | 89.61 | 98% |
| 387 | 2020-12-12 19:02:41 | 69.46 | 95% |