From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5107 | 2024-04-02 19:11:23 | 53.92 | 96% |
| 5075 | 2024-03-22 20:03:41 | 53.63 | 96% |
| 4798 | 2024-01-09 04:29:43 | 56.82 | 97.7% |
| 4708 | 2024-01-08 03:08:10 | 51.04 | 96.9% |
| 1674 | 2023-05-14 21:18:44 | 44.27 | 95% |
| 605 | 2023-04-25 23:51:56 | 35.36 | 95% |