From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1272 | 2024-05-13 18:12:42 | 79.27 | 97.7% |
| 1219 | 2024-04-29 09:07:18 | 76.83 | 97.6% |
| 575 | 2024-02-16 17:41:34 | 66.15 | 96.3% |
| 438 | 2024-02-15 11:36:02 | 70.51 | 96.5% |
| 317 | 2024-02-10 09:04:14 | 54.90 | 95.2% |