From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1157 | 2024-04-22 01:32:20 | 104.29 | 99% |
| 611 | 2024-04-08 22:45:29 | 77.26 | 95.2% |
| 220 | 2024-03-05 05:16:41 | 71.52 | 97.3% |
| 134 | 2024-02-29 01:11:29 | 64.26 | 96.6% |
| 8 | 2024-02-24 06:23:32 | 29.49 | 99.5% |