From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2703 | 2025-07-16 15:09:27 | 73.21 | 96% |
| 1513 | 2024-11-05 13:17:10 | 62.93 | 94.9% |
| 1279 | 2024-08-10 19:37:49 | 66.30 | 93.5% |
| 1218 | 2024-07-24 13:40:20 | 65.68 | 95.9% |
| 1217 | 2024-07-23 14:37:56 | 69.87 | 95.5% |
| 1028 | 2024-06-15 14:47:49 | 76.31 | 96% |
| 799 | 2024-05-15 12:55:41 | 66.11 | 96.1% |
| 709 | 2024-04-24 18:12:02 | 72.28 | 98.1% |
| 667 | 2024-04-20 16:30:10 | 68.77 | 96.8% |
| 465 | 2024-03-18 23:58:32 | 65.26 | 94.8% |
| 129 | 2024-02-14 19:58:58 | 62.78 | 94.2% |