From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 495 | 2024-05-07 10:03:34 | 50.42 | 98.1% |
| 319 | 2024-04-06 18:44:59 | 46.81 | 96.8% |
| 236 | 2024-03-25 10:19:04 | 43.69 | 96.3% |
| 202 | 2024-03-21 11:22:57 | 45.61 | 97.2% |
| 124 | 2024-03-15 09:53:03 | 39.36 | 97.2% |