From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 306 | 2010-10-04 02:41:51 | 123.15 | |
| 176 | 2010-10-03 10:11:44 | 117.62 |