From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 220 | 2013-11-08 21:10:39 | 85.07 | 89% |
| 205 | 2013-11-08 20:56:04 | 88.41 | 91% |