From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6815 | 2016-11-30 15:25:18 | 98.12 | 99% |
| 6313 | 2014-07-28 18:16:48 | 74.12 | 90% |
| 6019 | 2014-02-18 17:27:00 | 81.17 | 96% |
| 5954 | 2014-02-14 17:38:49 | 75.93 | 92% |
| 5467 | 2014-01-17 21:26:44 | 76.53 | 92% |
| 5051 | 2013-12-29 13:43:27 | 85.66 | 100% |
| 4675 | 2013-12-25 18:12:21 | 71.61 | 93% |
| 4140 | 2013-12-14 17:48:45 | 80.00 | 94% |
| 3831 | 2013-12-01 23:31:36 | 58.56 | 94% |
| 3798 | 2013-12-01 17:56:23 | 63.47 | 86% |
| 3523 | 2013-11-25 20:41:29 | 61.63 | 85% |
| 3515 | 2013-11-25 20:31:18 | 88.50 | 98% |
| 1983 | 2013-10-13 01:26:40 | 64.30 | 92% |
| 1924 | 2013-10-11 23:31:57 | 60.90 | 91% |
| 1779 | 2013-10-09 21:35:05 | 77.13 | 96% |
| 1623 | 2013-10-04 20:49:49 | 63.77 | 93% |
| 677 | 2013-09-16 14:42:57 | 58.78 | 92% |
| 648 | 2013-09-15 19:31:53 | 59.40 | 91% |
| 234 | 2013-08-25 21:04:36 | 50.25 | 88% |