From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1423 | 2017-10-25 02:32:53 | 98.60 | 97% |
| 1194 | 2015-12-05 04:00:46 | 82.30 | 95% |
| 826 | 2015-08-09 06:58:39 | 73.23 | 93% |
| 760 | 2014-12-12 01:52:04 | 88.55 | 97% |