From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 649 | 2012-11-03 06:46:57 | 81.26 | 97% |
| 47 | 2011-06-09 07:22:16 | 66.97 | 85% |