From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5826 | 2024-02-23 06:32:21 | 88.84 | 100% |
| 3062 | 2017-05-10 03:17:23 | 65.14 | 87% |
| 1549 | 2017-02-08 22:07:48 | 62.91 | 87% |
| 1263 | 2017-02-02 18:44:34 | 64.82 | 90% |