From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 66 | 2024-08-31 15:16:38 | 64.23 | 96.9% |
| 52 | 2024-05-21 19:35:53 | 46.12 | 93.5% |
| 10 | 2024-05-03 13:52:29 | 30.65 | 93.8% |