From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3540 | 2015-11-17 11:15:08 | 67.15 | 95% |
| 2582 | 2015-02-28 15:01:15 | 72.49 | 99% |
| 1213 | 2014-07-02 04:20:01 | 50.81 | 91% |
| 1148 | 2014-04-12 09:35:25 | 55.14 | 95% |
| 745 | 2013-08-15 11:46:28 | 42.19 | 96% |
| 605 | 2013-08-10 14:33:02 | 37.42 | 93% |
| 200 | 2013-07-20 05:08:44 | 29.76 | 93% |