From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 508 | 2016-08-13 10:38:01 | 66.67 | 96% |
| 415 | 2016-08-09 18:07:46 | 65.69 | 93% |