From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2090 | 2025-05-04 23:08:03 | 117.88 | 96.6% |
| 824 | 2025-03-28 03:09:08 | 139.04 | 99% |
| 605 | 2025-03-24 03:06:07 | 118.14 | 98.6% |