From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 72 | 2024-03-29 14:22:23 | 48.50 | 95% |
| 66 | 2024-03-28 11:15:01 | 42.46 | 93.6% |