From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 134 | 2024-05-27 18:40:49 | 46.48 | 95.9% |
| 51 | 2024-05-13 19:23:18 | 47.99 | 97.8% |
| 32 | 2024-05-12 12:48:34 | 43.56 | 97.1% |