From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 59 | 2025-03-26 00:52:31 | 67.06 | 96.9% |
| 20 | 2025-03-25 23:40:37 | 61.63 | 96.9% |