From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 703 | 2012-12-16 23:30:21 | 90.75 | 99% |
| 652 | 2012-12-16 08:06:57 | 77.29 | 95% |
| 600 | 2012-11-15 18:33:42 | 74.10 | 91% |
| 368 | 2012-10-30 21:56:03 | 71.97 | 89% |
| 293 | 2012-10-28 18:24:14 | 67.45 | 89% |