From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1090 | 2012-12-20 21:30:31 | 45.59 | 93% |
| 914 | 2012-11-06 18:20:39 | 45.16 | 96% |
| 652 | 2012-10-18 18:47:43 | 39.38 | 92% |