From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 303 | 2010-04-03 15:23:36 | 83.84 | |
| 176 | 2010-03-07 11:37:22 | 39.65 | |
| 73 | 2010-02-01 12:03:28 | 56.37 |