From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1900 | 2013-02-23 12:56:03 | 99.89 | 96% |
| 1828 | 2013-02-22 18:19:14 | 89.44 | 87% |
| 892 | 2013-01-16 15:17:38 | 87.66 | 90% |
| 15 | 2013-01-02 14:12:17 | 96.26 | 95% |