From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4317 | 2019-01-30 05:53:50 | 179.06 | 100% |
| 567 | 2018-02-15 09:17:21 | 137.80 | 98% |