From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2326 | 2016-12-10 07:09:32 | 86.29 | 98% |
| 2152 | 2016-05-04 11:36:21 | 84.78 | 100% |
| 2117 | 2016-01-16 08:55:38 | 89.88 | 98% |
| 2068 | 2015-05-20 05:24:35 | 83.57 | 95% |
| 1939 | 2014-12-30 10:31:03 | 85.55 | 100% |
| 1640 | 2014-12-28 02:23:19 | 84.81 | 97% |
| 826 | 2014-12-12 12:24:20 | 82.33 | 94% |
| 516 | 2014-12-06 06:24:00 | 82.09 | 98% |
| 39 | 2014-11-17 07:05:33 | 82.18 | 98% |