From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 746 | 2025-03-14 22:30:43 | 62.79 | 98% |
| 691 | 2025-01-08 16:14:18 | 69.08 | 100% |
| 588 | 2024-12-08 17:34:56 | 59.71 | 98.1% |
| 478 | 2024-11-25 14:31:47 | 57.04 | 98.2% |
| 453 | 2024-11-24 23:49:16 | 50.51 | 96.1% |
| 348 | 2024-11-13 20:34:05 | 59.08 | 98.6% |
| 303 | 2024-11-08 13:13:03 | 54.45 | 98.6% |
| 283 | 2024-11-05 20:42:59 | 57.93 | 98.1% |
| 150 | 2024-10-22 12:48:14 | 54.93 | 98.5% |
| 133 | 2024-10-22 00:43:10 | 56.25 | 100% |
| 71 | 2024-10-10 20:40:54 | 51.15 | 99% |