From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8 | 2025-04-07 19:35:04 | 11.98 | 93.1% |
| 6 | 2025-04-07 19:25:51 | 13.94 | 95.2% |