From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2252 | 2014-05-30 22:08:03 | 122.26 | 100% |
| 1075 | 2013-06-20 00:17:12 | 125.11 | 99% |