From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 417 | 2024-05-09 21:00:07 | 58.60 | 94.4% |
| 393 | 2024-05-07 21:21:06 | 53.21 | 94.7% |