From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 842 | 2010-04-01 17:06:54 | 107.31 | |
| 442 | 2009-10-10 17:08:04 | 110.36 | |
| 296 | 2009-10-07 03:36:33 | 98.28 | |
| 238 | 2009-10-04 03:09:12 | 101.38 |