From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6349 | 2021-12-12 09:02:32 | 64.30 | 95% |
| 5136 | 2021-11-09 05:18:46 | 55.30 | 92% |
| 4088 | 2021-10-20 14:12:43 | 58.51 | 94% |
| 2961 | 2021-09-23 22:02:48 | 53.59 | 94% |