From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 132 | 2012-02-04 08:02:36 | 67.47 | 96% |
| 123 | 2012-02-03 20:27:57 | 54.56 | 90% |