From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 21 | 2025-01-29 05:46:54 | 12.30 | 91.7% |
| 14 | 2025-01-29 05:24:05 | 14.32 | 96.3% |
| 5 | 2025-01-28 15:22:28 | 18.19 | 95.7% |