From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2619 | 2021-09-15 16:24:20 | 69.00 | 96% |
| 2599 | 2021-09-12 13:49:13 | 78.33 | 98% |
| 713 | 2020-07-22 14:31:54 | 47.50 | 97% |