From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1596 | 2011-10-11 14:21:46 | 85.26 | 95% |
| 1174 | 2011-09-27 16:38:46 | 92.84 | 96% |
| 892 | 2011-09-19 13:57:48 | 98.43 | 99% |
| 890 | 2011-09-19 13:48:40 | 97.87 | 98% |
| 328 | 2011-08-31 16:34:48 | 76.60 | 95% |