From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1423 | 2016-02-24 11:20:10 | 102.54 | 96% |
| 673 | 2015-06-23 16:01:42 | 94.26 | 96% |
| 48 | 2015-03-03 18:05:45 | 85.38 | 97% |