From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1644 | 2015-03-13 03:33:32 | 56.00 | 90% |
| 1569 | 2015-01-15 13:16:31 | 58.34 | 97% |
| 1280 | 2014-07-19 10:09:21 | 56.56 | 92% |
| 897 | 2014-04-16 13:59:10 | 38.28 | 86% |
| 869 | 2013-12-25 17:29:36 | 43.90 | 93% |
| 125 | 2013-08-26 08:11:01 | 37.51 | 90% |