From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1055 | 2015-06-17 12:51:13 | 87.48 | 95% |
| 417 | 2015-05-12 06:08:22 | 80.27 | 93% |
| 368 | 2015-05-11 15:00:30 | 80.92 | 96% |
| 261 | 2015-05-10 18:29:32 | 90.01 | 96% |