From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 36847 | 2024-09-08 21:36:24 | 54.09 | 98.6% |
| 36745 | 2024-07-27 21:57:30 | 45.00 | 96.6% |
| 36590 | 2024-03-18 22:13:06 | 48.72 | 97.7% |
| 36481 | 2024-01-28 09:13:42 | 54.48 | 98.1% |
| 35770 | 2023-07-31 12:49:04 | 44.00 | 97.3% |
| 35630 | 2023-05-21 21:37:51 | 46.56 | 97.6% |
| 29406 | 2022-09-07 10:35:53 | 47.27 | 98% |
| 29236 | 2022-09-04 05:34:02 | 53.15 | 98% |
| 27267 | 2022-05-30 11:44:35 | 50.71 | 98% |
| 24057 | 2022-01-15 05:29:29 | 51.50 | 98% |
| 14758 | 2021-04-15 21:41:00 | 48.86 | 98% |
| 13381 | 2021-03-14 01:57:46 | 39.55 | 96% |
| 12176 | 2021-02-19 13:28:33 | 38.56 | 96.8% |
| 11901 | 2021-02-14 03:39:04 | 47.70 | 98.6% |
| 10864 | 2021-01-24 12:06:55 | 41.10 | 97% |
| 9406 | 2020-12-29 22:55:42 | 44.99 | 97% |
| 8373 | 2020-12-06 15:31:34 | 45.05 | 97% |
| 7613 | 2020-11-21 15:01:01 | 39.04 | 95% |
| 4665 | 2020-09-27 16:40:34 | 39.93 | 96% |
| 604 | 2016-06-22 06:40:27 | 29.73 | 96% |
| 273 | 2016-06-18 09:52:45 | 26.70 | 95% |
| 245 | 2016-06-16 06:27:21 | 29.72 | 97% |
| 202 | 2016-06-15 03:02:32 | 29.59 | 97% |