From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 504 | 2013-07-06 10:27:23 | 97.56 | 94% |
| 306 | 2013-07-05 01:34:39 | 109.33 | 98% |