From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1568 | 2011-08-05 11:20:23 | 78.80 | 95% |
| 1460 | 2011-06-13 16:50:29 | 72.95 | 97% |
| 1332 | 2010-10-25 16:15:00 | 73.28 | |
| 696 | 2010-03-12 04:00:34 | 78.59 |