From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1596 | 2013-10-04 14:41:48 | 37.23 | 93% |
| 1393 | 2013-10-02 07:09:30 | 43.63 | 95% |
| 1229 | 2013-09-30 09:15:14 | 41.91 | 94% |
| 1083 | 2013-09-28 22:25:23 | 39.02 | 96% |
| 472 | 2013-09-13 10:45:47 | 32.54 | 85% |
| 382 | 2013-09-07 14:38:35 | 30.07 | 89% |
| 232 | 2013-08-28 11:11:25 | 26.98 | 94% |
| 122 | 2013-08-22 06:10:42 | 23.45 | 85% |