From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 197 | 2015-12-18 19:50:32 | 81.57 | 94% |
| 76 | 2014-12-22 16:09:03 | 61.80 | 90% |