From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2866 | 2021-10-11 08:23:56 | 90.67 | 96% |
| 2246 | 2021-09-27 03:52:46 | 83.90 | 96% |