From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1054 | 2023-01-05 07:24:50 | 57.81 | 98% |
| 301 | 2013-02-01 06:27:15 | 63.06 | 96% |
| 235 | 2012-07-31 08:29:13 | 67.65 | 97% |