From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 94 | 2024-01-28 06:09:56 | 25.33 | 96.4% |
| 84 | 2024-01-28 05:40:49 | 25.29 | 98.1% |