From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2112 | 2024-07-27 17:00:11 | 51.02 | 94.7% |
| 2093 | 2024-07-13 16:42:15 | 53.75 | 94.4% |
| 2091 | 2024-07-13 16:36:03 | 58.30 | 95.3% |
| 2037 | 2024-07-04 11:59:55 | 52.09 | 94.7% |
| 1986 | 2024-06-29 07:51:41 | 52.68 | 96.2% |
| 1981 | 2024-06-29 04:18:11 | 53.09 | 95.5% |
| 1738 | 2024-02-12 06:25:52 | 48.40 | 92% |
| 1705 | 2024-01-31 14:43:52 | 46.35 | 92.6% |
| 1701 | 2024-01-28 11:45:01 | 44.14 | 93.3% |