From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 105 | 2025-04-22 08:08:45 | 49.79 | 95% |
| 51 | 2025-02-05 16:52:20 | 50.51 | 97.7% |